FSST 351: Food, Community, and The Mediterranean Diet in Italy

  • Available: Summer Session I
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Christopher Fink, Ph.D.
  • Course Travel: Field Trip to Lago Trasimeno

EDUC 300: Experiencing Multicultural Psychology (MPP Core Course)

  • Available: Fall Semester 2024Spring Semester 2025
  • Course Type: Curricular Concentration Core
  • Taught in: English
  • Credits: 1
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Overnight Field trip to Reggio Emilia and Florence

PSYC 300: Experiencing Multicultural Psychology (MPP Core Course)

  • Available: Fall Semester 2024Spring Semester 2025
  • Course Type: Curricular Concentration Core
  • Taught in: English
  • Credits: 1
  • Instructor: John Dennis, Ph.D.
  • Course Travel: Overnight Field trip to Reggio Emilia and Florence

SUST 340: Global Sustainable Business

  • Available: Fall Semester 2024Spring Semester 2025
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Credits: 3
  • Instructor: Francesca Hansstein, Ph.D.
  • Course Travel: Visit to a local Agriturismo

HIST 349: The History and Culture of Food in Italy (Summer)

  • Available: Summer Session ISummer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Credits: 3
  • Instructor: Rosa Sansone, Ph.D.
  • Course Travel: Tours and dinners at a local restaurants

SUST 300: Experiencing Sustainable Italian Foodways (FSE Core Course)

  • Available: Fall Semester 2024Spring Semester 2025
  • Course Type: Curricular Concentration Core
  • Taught in: English
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD
  • Course Travel: Three-day Field Trip to Parma, Modena and Bologna

ENV 300: Experiencing Sustainable Italian Foodways (FSE Core Course)

  • Available: Fall Semester 2024Spring Semester 2025
  • Course Type: Curricular Concentration Core
  • Taught in: English
  • Credits: 1
  • Instructor: Clelia Viecelli, Ph.D. Zachary Nowak, PhD
  • Course Travel: Three-day Field Trip to Parma, Modena and Bologna