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Pizza Workshop
Last night was the last in a series of different workshops offered to Umbra students. Umbra students partook in a Pizza Workshop at local pizzeria Pizza e Musica. Students learned from owner, Felice, what goes into making the pizza dough, how to successfully create pizza’s circular form, how to top
the pizza and then… how to put the pizza in the oven and rotate it without burning. Everyone was successful and the enjoyed a slice of each pizza made. Just when they thought they couldn’t eat any more, we sat down for another pizza (of our choice) made by masterpizziaolo, Marco.
(At left, Ian Glass from UC Boulder puts his pizza in the oven to cook, at right, Elizabeth Miller, also a UC Boulder student, poses with pizziaolo, Marco and her pizza)