My name is Jordan Linder, and I am a student at Penn State University majoring in Nutrition Science, Dietetics option and minoring in Human Development and Family Studies. Through the Food and Sustainability Studies program at The Umbra Institute, I have gained a large skill-set relevant to my future, not only as a dietitian but also as a responsible member of our global community. Studying in the city of Perugia was exactly the true cultural immersion I had wanted in my study abroad experience!