T-minus Seven Days to Summer Semester

May | 18

It’s caffè shakerato season in Perugia again.  Cafés have spilled out onto the cobblestone streets, serving classic Italian iced coffee under stretching umbrellas;  the central piazza’s steps ebb and flow with waves of people soaking in the sun; and Umbra staff and faculty... Read More
Student Video of Perugia, People and Umbra

May | 02

Champan University film student Stephen Doyle has combined his newly learned skills and exceptional talent to produce a moving video of the city and people of Perugia and his experience this spring at the Umbra Institute. Congratulations Stephen on this... Read More
Umbra Alum Launches Graduate Journal of Food Studies

Apr | 29

Former Umbra Institute student Brad Jones recently announced the launch of the Graduate Journal of Food Studies, a peer-reviewed journal dedicated to academic writing on food studies. Jones, who was at the Umbra Institute in 2008 and took Umbra's course... Read More
Farewell Aperitivo Concludes Spring Semester

Apr | 26

After taking final group photographs in front of the picturesque view behind il Birraio, students, staff, and faculty reminisced about memorable Umbra moments in and outside the classroom over drinks and appetizers at last night's Farewell Aperitivo. Before saying goodbye to... Read More
Umbra Professor Publishes Book on Perugia History

Apr | 24

Want to know who the residents of Pig Street were? Curious why Perugians fought only other Perugians in the meadow known as the "battlefield?" In 1504 a “flying machine" was launched off the Danti Palace roof — was it successful? [caption... Read More
Umbra Professor Publishes Book on Perugia History

Apr | 24

Want to know who the residents of Pig Street were? Curious why Perugians fought only other Perugians in the meadow known as the "battlefield?" In 1504 a “flying machine" was launched off the Danti Palace roof — was it successful?  ... Read More

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