Umbra Prepares for International Conference
Jun | 21
Staff and faculty are steadily preparing for Bridges Across Culture, an international conference on the arts and humanities to be held at the Umbra Institute June 27-30. Hailing from Wyoming to Istanbul, academics and professionals from various arts and humanities... Read MoreChilling at Gelato Night
Jun | 19
After its coldest May in what many locals declare centuries, Perugia is experiencing a scorching June. When students heard that Tuesday was Umbra Gelato Night, they swarmed Gelateria Veneta without a second thought. Students gathered at Gelateria Veneta for Umbra... Read More
Food Studies Program Draws OWU Class
Jun | 14
In early June, the Umbra Institute hosted a class from Ohio Wesleyan University. With the assistance of Umbra Food Studies Program Coordinator Elisa Ascione, OWU Professor Dr. Christopher Fink taught his students that food -- especially in Italy -- is "more than just a... Read More
Food Studies Program Draws OWU Class
Jun | 14
In early June, the Umbra Institute hosted a class from Ohio Wesleyan University. With the assistance of Umbra Food Studies Program Coordinator Elisa Ascione, OWU Professor Dr. Christopher Fink taught his students that food -- especially in Italy -- is "more than just a... Read More
Languages Exchanged, Friendships Forged at Tandem
Jun | 13
Over sangria and snacks, 50 Italians and Americans bonded over linguistic and cultural differences and similarities during the first Tandem of the summer semester at il Birraio Wednesday evening. Umbra students practice Italian with native speakers at the Tandem language... Read MoreSo the Students Become the Pizzaioli
Jun | 12
Last night, students wandered down twisting streets to find Pizza e Musica, a hidden Perugia pizzeria that once served as a convent, and participate in the favorite Umbra Pizza Workshop. Umbra staff members Julie Falk and Laura Fronduti shattered more... Read More