Nov | 04
The Umbra Institute has seen many firsts this semester in terms of volunteer opportunities; a new partnership with Go Global: American School of English is no exception. This week three students started volunteering as classroom helpers, and will continue until... Read MoreNov | 04
Last week, students enrolled in Umbra’s Food Studies Program stepped into the shoes of a pizzaiolo as they tried their hand at pizza making at local pizzeria, Pizza e Musica. To provide a backdrop to their experience, Prof. Elisa Ascione... Read MoreOct | 30
In the heart of Città di Castello, a small city located in northern Umbria, a variety of vendors gathered for Altrocioccolato to celebrate a culinary favorite: chocolate! Amidst this diverse crowd of educators, patrons, and organizations, a group of four... Read MoreOct | 21
Earlier this month, students from Umbra’s HSIT350: History and Culture of Food in Italy found themselves picking their way carefully over uneven, muddy ground in the search of an Italian delicacy, il tartufo, the truffle! This truffle hunting experience was... Read MoreOct | 16
Students in the Food Studies course, STFS 330 Sustainability and Food Production in Italy, are launching a new project this semester at the Umbra Institute. This project provides students with the opportunity to get out into the Perugian community and... Read MoreOct | 14
Earlier this semester, students enrolled in STFS 330 Sustainability and Food Production in Italy had the opportunity to meet world famous butcher, Dario Cecchini, at his butcher shop in Panzano in Chianti. This small Tuscan town is two hours from... Read More