Italy’s Most Prestigious Newspaper Publishes the Work of Umbra Staff and Alumni
Sep | 28
Current Umbra staff member and Fall 2014 alumna, Ashley Webb, in collaboration with professor Antonella Valoroso and Spring 2016 alumna Shameesha Pryor, wrote Il matrimonio all’italiana visto da un’americana for Corriere della Sera’s La 27esima Ora. The article was published... Read More
Sustainability Students Meet Dario Cecchini: Responsibilities of a Carnivore
Sep | 26
On Saturday, Umbra students taking part in STFS 330: Sustainability of Food took a day trip to Italy’s Chianti region to learn from the renowned Tuscan butcher Dario Cecchini himself. Students began their day with a glimpse at Dario’s shop,... Read More
Umbra Students Write for Local Online Magazine
Sep | 23
Prof. Elisa Ascione translates the words of SapereFood's Filippo On Thursday night, ANFS 370: Anthropology of Food and ISLI 330: A Taste for Knowledge students met with Filippo Benedetti Valentini and Emanuela De Pinto, owners and founders of SapereFood Magazine,... Read More
Umbra Alumna Brings Museum Studies into her Graduate Career
Sep | 08
[caption id="attachment_63840" align="alignright" width="195"] Christina and her Museum Studies classmates are given a tour of a local museum to learn more about what keeps a museum running[/caption] GLASGOW, Scotland — Umbra Institute (Fall 2014) and Roger Williams University (Spring 2016)... Read More
5 Things That Go Wrong When Traveling and How to Prevent Them
Sep | 07
The Umbra Institute hosts a travel workshop at the beginning of each semester to help students understand some of the best ways to get around Italy during their study abroad experience. Below are a few scenarios and a few preventative... Read More
Engaging Italian Mafia History through Cinema and Activism
Sep | 01
HSIT 380: Cosa Nostra: Cinema and History of the Mafia is a course that covers the emergence of the Mafia phenomenon both in Sicily and America and its continuation in contemporary society, while also looking into how the criminal organization... Read More