Nov | 01
Haley Donathan demonstrates pumpkin carving during the Borgo Bello Halloween Bash. Students taking part in ESUS 310: Placemaking: Creating Sustainable Urban Spaces and Communities have joined the local community as part of their study abroad experience in Perugia, Italy. As... Read MoreOct | 31
Paige McNeil is a Hospitality Management Major at the University of Denver, currently enrolled in Umbra’s Food and Sustainability Studies Program. This semester, Paige has become an active contributor to the Umbra Voice, Umbra’s journalism and communications club that hosts... Read MoreOct | 30
As many have expressed concern for the Umbra community, we would like to report that the city of Perugia and the Umbra Institute were unaffected by this morning's earthquake in Italy. The location primarily affected was the area around Norcia, about... Read MoreOct | 26
As many have expressed concern for the Umbra community, we would like to report that the city of Perugia and the Umbra Institute were unaffected by this evening's earthquake in Italy. The locations primarily affected are in the Region of Marche, not... Read MoreOct | 24
ANFS 370:Anthropology of Food students explored the notion of food as cultural heritage by visiting two sites in Città di Castello: the heritage orchard "Fondazione Archeologia Arborea", and the Research Center and Museum of Folk Traditions or "tradizioni popolari". Below... Read MoreOct | 18
Umbra Institute ESUS 310: Placemaking students attract media attention as they continue their work on the "Salotto con Vista" terrace project that began during the Fall 2015 semester. The terrace project was featured on Rai News’ “Buongiorno Regione Umbria” program... Read More