The Unbearable Lightness of Bread
Mar | 23
Leavening wasn’t the only topic yesterday during the Bread & Pasta Workshop, part of Professor Peter Fischer’s Food Cultures course. The workshop – one in a series of three – makes for a more hands-on academic course. Students learned about... Read More
Goodbye Dinner for Tandem Friends
Mar | 22
After almost three months of weekly Wednesday Tandem meetings, attendance is still high. Last night a great group of Italian and Umbra students met to enjoy a nice buffet of pizza and pasta, at a local dive the Zibaldone.While in... Read MoreTravel Adventures
Mar | 19
Finland, a place of oddities and wonders, and the beginning of my spring break. While in Helsinki, the capital of Finland, I saw many a thing, but only a few are noteworthy. First and foremost, it is a city similar... Read More
Discovering Leonardo
Mar | 19
This weekend the Leonardo da Vinci class went on an exciting trip to Florence and Milan in order to get a closer look at several of Leonardo’s works. Friday, the brave Mauro Renna and Academic Director Dr. Carol Clark escorted... Read MoreSpring Has Sprung!
Mar | 14
The winter in Perugia this year was anything but oppressive – actually, it was the warmest on record since records have been, well, on record. But despite the mild temperatures it was coldish and rained quite a bit and generally... Read MorePhoto of the Month!
Mar | 02
This month's Photo of the Month contest was a tie! Congratulations to Janelle Serianni from Assumption College and Mallory Hane from Lebanon Valley College. Both Janelle and Mallory will enjoy a free dinner from Quattro Passi Pizzeria. Photo of Perugia... Read More