Jan | 31
Perugia has always been on the avant-garde of public transport. In the early eighties the city built a series of parking lots around the base of the hill on whichPerugia stands, where people could leave their cars and go up on escalators.Perugia’s... Read MoreJan | 29
One in a series of food adventures, the Coffee Safari, took place last week.Coffee is not only a drink inItaly, it’s a passion…and Italians have a series of cultural “rules” about how to drink it. After a brief tutorial on the... Read MoreJan | 29
Umbra inaugurated its new “season” of the Tandem language-exchange program with a double-header of mixer and aperitivo. The first part of the night’s program took place in Umbra’s Via Marzia facility, where American and Italian students met each other and... Read MoreJan | 23
Forza Grifo! Perugia played host to a determined Sorrento last Sunday, the hometown griffons unable to fight back from a goal down to capture a point. It was a sad day for the club, but a lively introduction for the... Read MoreJan | 23
As Umbrian food expert Andrea Mecozzi says, the best way to get to know a city is to taste it. Last night more thantwenty-five Umbra students went to a unique Perugian restaurant, Al Mangiar Bene, which uses only organic and local... Read MoreJan | 22
When you walk down Corso Vannucci for the first time, something changes. It's that simple. Perugia, for reasons that become obvious when you study here for four months, or a year, or a summer, has a wonderful charm that captures... Read More