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Since the early 20th century, Perugia has cultivated an enduring relationship with chocolate. This deep-rooted affinity has manifested itself through a singular entrepreneurial affair involving the confectionery company Perugina: the company's abiding commitment has always been to link its creations... Read More 
 
              
              Aug | 28
Exploring Perugia's Pizza Scene: Top Picks from Umbra Institute Alumni This might sound a bit cheesy, but studying abroad, especially in Perugia, is an experience like no other as it is filled with enriching experiences that feed your mind, soul,... Read More 
 
              
              Jul | 20
Each summer, the Umbra Institute's archaeological school program brings together aspiring archaeologists from around the world, offering a unique opportunity to unearth ancient treasures, unravel historical mysteries, and delve into the rich tapestry of Italian heritage. This summer’s 2023... Read More 
 
              
              Jul | 20
Clelia Viecelli, PhD, Professor of Anthropology of Food and History and Culture of Food in Italy at The Umbra Institute recently came back from the 2023 ASFS/AFHVS Conference in Boston. For our European-based readers who might not be informed about... Read More 
 
              
              Jul | 18
Embarking on a study abroad journey is a transformative experience that opens doors to new academic horizons and personal growth. Jaden Stepp, an exceptional student from the College of Charleston followed her passion for Italian cuisine and history leading her to... Read More 
 
              
              Jun | 13
Students at Umbra's Trasimeno Archaeology Field School were recently featured in a local news article. Check out a translated version of the article below or find the original written in Italian: PerugiaToday.it. “Castiglione del Lago, new excavation campaign: thirty US... Read More