May | 10
Umbra Institute professors Simon Young and Zachary Nowak have been working on an exciting new initiative, a blog about Italian food history. Read MoreApr | 26
Umbra Institute is in the news again! This time, Umbra Institute receives attention in the regional newspaper La Nazione because of an interesting article published by its very own professor of history and coordinator of its new food studies program... Read MoreApr | 24
Today is one of the Umbra Institute's last days for the Spring 2011. Here are a few things to do before you leave... 5. Taste a Bacio . Most of the Italian classes have toured the home of the world-famous... Read MoreApr | 18
Congrats to Kylie Bearse from CU-Boulder on her winning photo! Read MoreApr | 16
Just over a week ago, students were enjoying the sun in Sorrento, Capri, and Naples on the Umbra Institute’s Amalfi Coast trip. Planned during the nicest part of every semester, students started on with a noontime tour of the ancient... Read MoreApr | 14
Last night, Umbra students who participated in the UNICEF Pigotta project gathered along with the UNICEF volunteers from Perugia and the president of the Perugia UNICEF branch, Iva Catarinelli. During the aperitivo, Paola D'Amora (Umbra intern and head of the... Read More