Jun | 23
What do the ancient Egyptians, eighteenth-century Italians, and students at the Umbra Institute have in common? They all think that "Appetite comes while eating" (L'appetito viene mangiando). Yesterday Umbra food history professor Zachary Nowak took a group of students to... Read MoreJun | 20
History/Food Studies professor Zachary Nowak and Professor Elgin Eckert delivered papers. (more…) Read MoreJun | 08
Quando si parla dell’Italia non si può che non parlare di cibo e sapori, e questo è anche l’argomento preferito da noi italiani. Mmmm, squisita!!! É l’unico aggettivo che posso usare per descrivere la seconda cena per il gruppo di... Read MoreJun | 02
From June 2nd until the 5th, there will be full days of activities surrounding the theme of architecture and the relationship between planning and politics. There will be exhibitions in the street, at Teatro Pavone, in multiple rooms of the... Read MoreMay | 31
American Association of Teachers of Italian saw a strong contingent of professors from Perugia at its annual meeting. (more…) Read MoreMay | 25
And the summer students are finally here! With everyone housed safe and sound, groceries put into cupboards and classes started, Perugia’s newest residents are finally beginning to settle into their home for the next six weeks. Since they’ve already... Read More