Browse Our Courses

All courses are taught in English except where indicated. Should you have any questions about specific courses, please contact us to be put in touch with one of our admissions advisors at [email protected]


ANTH 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2024 Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $105.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

ANTH 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session I Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 125.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations

  • Available: Fall Semester 2024 Spring Semester 2025
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $15.00 
  • Credits: 3
  • Instructor: Neto Leão, Ph.D.
  • Course Travel: None

SOC 350: The History and Culture of Food in Italy

  • Available: Fall Semester 2024 Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $55.00
  • Credits: 3
  • Instructor: Rosa Sansone, Ph.D.
  • Course Travel: None

SOC 360: Social Psychology – Science, Humans, and Society

  • Available: Fall Semester 2024 Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: None
  • Credits: 3
  • Instructor: Filippo M. Sposini, Ph.D.
  • Course Travel: No

SOC 375: Anthropology of Food and Eating: Understanding Self and Others

  • Available: Fall Semester 2024 Spring Semester 2025
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $105.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 375: Anthropology of Food and Eating: Understanding Self and Others (Summer)

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 125.00
  • Credits: 3
  • Instructor: Clelia Viecelli, Ph.D.
  • Course Travel: Excursions to typical Perugian restaurants and food artisans.

SOC 430: Human Development in Culture

  • Available: Fall Semester 2024 Spring Semester 2025
  • Course Type: Courses with Service Learning
  • Taught in: English
  • Course Fee: $ 5
  • Credits: 3
  • Instructor: Natascia Petringa, Ph.D.
  • Course Travel: Local school visits

ANTH 308: Urban Agriculture in the US and Italy – Theory & Practice

  • Available: Summer Session II
  • Course Type: Standard Courses
  • Taught in: English
  • Course Fee: $ 60.00
  • Credits: 3
  • Instructor: Caroline Boules, Ph.D. in Environmental Science and Public Policy
  • Course Travel: Visits to local gardens and markets