NUTR 345: From Plate to Policy: The Mediterranean Approach to Diet, Lifestyle, and Public Health
- Discipline(s): Nutrition
- Available: Fall Semester 2025
- Course Type: Standard Courses
- Taught in: English
- Credits: 3
- Instructor: Marta Rahm, RDN, M.Ed.
- Course Travel: TBA
SOC 345: From Plate to Policy: The Mediterranean Approach to Diet, Lifestyle, and Public Health
- Discipline(s): Sociology
- Available: Fall Semester 2025
- Course Type: Standard Courses
- Taught in: English
- Credits: 3
- Instructor: Marta Rahm, RDN, M.Ed.
- Course Travel: TBA
PUBH 345: From Plate to Policy: The Mediterranean Approach to Diet, Lifestyle, and Public Health
- Discipline(s): Public Health
- Available: Fall Semester 2025
- Course Type: Standard Courses
- Taught in: English
- Credits: 3
- Instructor: Marta Rahm, RDN, M.Ed.
- Course Travel: TBA
PUBH/NUTR/SOC 345: From Plate to Policy: The Mediterranean Approach to Diet, Lifestyle, and Public Health
- Discipline(s): NutritionPublic HealthSociology
- Available: Fall Semester 2025
- Course Type: Standard Courses
- Taught in: English
- Credits: 3
- Instructor: Marta Rahm, RDN, M.Ed.
- Course Travel: TBA
PSYC 320: AI and Human Behavior in Organizations
- Discipline(s): Psychology
- Available: Fall Semester 2025Summer Session I
- Course Type: Standard Courses
- Taught in: English
- Credits: 3
- Instructor: Chelsey Pienaar, MBusSc
- Course Travel: No
BUS 320: AI and Human Behavior in Organizations
- Discipline(s): Business and Marketing
- Available: Fall Semester 2025Summer Session I
- Course Type: Standard Courses
- Taught in: English
- Credits: 3
- Instructor: Chelsey Pienaar, MBusSc
- Course Travel: No
AI 320: AI and Human Behavior in Organizations
- Discipline(s): Artificial Intelligence
- Available: Fall Semester 2025Summer Session I
- Course Type: Standard Courses
- Taught in: English
- Credits: 3
- Instructor: Chelsey Pienaar, MBusSc
- Course Travel: No